According to the National Institute of Health, nutrition plays a major role in disease prevention and treatment, and it is widely recognized by health professionals and patients as an important foundation for healthcare. Extensive research has led to the development of many specific guidelines for cancer prevention and survivorship.
The Healthy Forks program was developed at Stony Brook Cancer Center based on this research. For nutrition survivorship guidelines, click here. For an appointment with a certified oncology nutritionist, call (631) SB-CANCER (722-2623).