Stony Brook University Cancer Center
Cancer Prevention Symposium:
Nutrition, Microbiome and Cancer Disparities
Wednesday, Dec. 8, 2021
12 - 3 pm
Via Zoom
Nutritional and metabolic factors are major contributors to the burden of cancer globally and in the United States. They also contribute to the disparities in cancer incidence and mortality.
This Symposium will provide a forum to address the complex interplay between nutrition, metabolism and the microbiome, and their relationship to cancer disparities.
ZOOM LINK
https://stonybrook.zoom.us/j/92889570264?pwd=eFBldVY1TmtsMmh0SmZzYXVGeHdqdz09
Meeting ID: 928 8957 0264
| SPEAKERS | PRESENTATIONS | |
| Edward Giovannucci, MD, MPH, ScD Harvard School of Public Health |
Relevance of Nutrition to Cancer Disparities | |
| Cynthia Sears, MD Johns Hopkins University |
Microbes Shaping Colon Carcinogenesis | |
| Temitope Keku, MSPH, PhD University of North Carolina |
Cancer Disparities: Behavior and Biology |
|
| David Montrose, PhD Stony Brook University |
Modifying Diet to Enhance Cancer Therapy | |
| Chrisa Arcan, PhD, MHS, MBA, RD Virginia Commonwealth University/Stony Brook University |
Lifestyle Intervention to Reduce Body Weight and Systemic Inflammation Among World Trade Center Responders |
|
| Weiqin Lu, PhD Stony Brook University |
High-fat Diet and Pancreatic Cancer | |
| Brian Sheridan, PhD Stony Brook University |
Oral Immunization with Highly Attenuated Listeria Monocytogenes Vaccines to Elicit Gastrointestinal Immunity |
|
| Students and junior researchers are invited to submit abstracts; they will be selected as short oral presentations or posters |
Abstracts (maximum 200 words and one table/figure) should be submitted to: germana.giupponi@stonybrookmedicine.edu by 11/15/2021 |